Appetizers / Soups / Salads

Asparagus Potato Soup takes several minutes to prepare.

Asparagus Potato Soup takes several minutes to cook.

Asparagus Potato Soup makes 6 servings.

The ingredients for Asparagus Potato Soup are:

2 C diced peeled potatoes
1/2 lb fresh asparagus, chopped
1/2 C chopped onion
1 C chopped carrots
2 celery ribs, chopped
1 tbsp chicken bouillon granules
4 C water
1/2 C margarine
1/2 C all-purpose flour
1 1/2 C 1% milk
1/2 tsp salt
Dash black pepper
3/4 C shredded cheddar cheese

Here is how you make Asparagus Potato Soup:

Ready in about 30 minutesIn a large saucepan or soup kettle, combine the potatoes, asparagus, onion, carrots, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter.In a bowl, combine flour, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and stir til melted.Number of Servings: 6Recipe submitted by SparkPeople user BEVDUN.

The nutritional information for Asparagus Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.3

• Total Fat: 10.3 g
• Cholesterol: 18.1 mg
• Sodium: 659.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.8 g
• Protein: 9.4 g