Appetizers / Soups / Salads

ATK Rustic Potato Leek Soup is for Lunch.

ATK Rustic Potato Leek Soup takes 15 minutes to prepare.

ATK Rustic Potato Leek Soup takes 30 minutes to cook.

ATK Rustic Potato Leek Soup makes 10 servings.

The ingredients for ATK Rustic Potato Leek Soup are:

4 -5 lbs. Leeks
6 TB. unsalted butter (3/4 stick)
1 TB all-purpose flour
5 1/4 c. low-sodium chicken broth
1 bay leaf
1 3/4 lbs red potatoes (about 5 medium)
salt and pepper to taste

Here is how you make ATK Rustic Potato Leek Soup:

Cutoff the roots and tough dark-green pats of the leeks, leaving about 3" of the light green part.Chop the leeks: about 11 c.Heat the butter in a stockpot over medium low. Add the leeks and increase the heat to medium. Cook until tender, not mushy.Sprinkle with flour and stir, cooking for about 2 min.Gradually add the stock, bay leaf and potatoes. Cover.Simmer until the potatoes are tender, about 15 min. Discard the bay leaf and serve.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user RUNNYMEADE50.

The nutritional information for ATK Rustic Potato Leek Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.3

• Total Fat: 7.0 g
• Cholesterol: 18.3 mg
• Sodium: 372.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g

The dietary needs meet for ATK Rustic Potato Leek Soup is Vegetarian