Appetizers / Soups / Salads

Baked Potato Soup - 1/2 C. serving is for Soup.

Baked Potato Soup - 1/2 C. serving takes 15 minutes to prepare.

Baked Potato Soup - 1/2 C. serving takes 30 minutes to cook.

Baked Potato Soup - 1/2 C. serving makes 16 servings.

The ingredients for Baked Potato Soup - 1/2 C. serving are:

6 large potatoes, cut into bite sized pieces
6 Cups of milk, 1%
1 Cup white flour
1 Cup Breakstone Fat Free Sour Cream
1 Cup Cheddar or Colby Cheese, Low Fat
1 Tablespoon Bacon, cooked and crumbled or Hormel Bacon Bits
1 Tablespoon Cheddar or Colby Cheese, Low Fat

Here is how you make Baked Potato Soup - 1/2 C. serving:

In pan #1, put potatoes in water and cook until fork tender. Turn off heat, drain. Set aside for later.In pan #2, put milk, and flour. Stir together with whisk to blend without lumps. Cook on medium until it thickens. Remove from heat.Add sourcream, and 1 C shredded cheese to milk mixture. Stir thoroughly. Add potatoes. Stir.Cook on low until hot.Put bacon and cheese on top of each bowl, when ready to serve.Number of Servings: 16Recipe submitted by SparkPeople user DVZOO1.

The nutritional information for Baked Potato Soup - 1/2 C. serving is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 238.8

• Total Fat: 3.6 g
• Cholesterol: 13.2 mg
• Sodium: 375.1 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.3 g
• Protein: 13.2 g