Appetizers / Soups / Salads

Baked Potato Soup (RNAY) is for Dinner.

Baked Potato Soup (RNAY) takes several minutes to prepare.

Baked Potato Soup (RNAY) takes several minutes to cook.

Baked Potato Soup (RNAY) makes 10 servings.

The ingredients for Baked Potato Soup (RNAY) are:

Baked Potato (baked potatoes), 9 potato (2-1/3" x 4-3/4") - I used 9 par boiled potatoes
Milk, 2%, 2 cup
Swanson Chicken Broth 99% Fat Free, 1.5 cup (remove)
Water, tap, 3.5 cup (8 fl oz) (remove)
*Wyler's Chicken Boulion Cubes, 2.5 serving
Bacon, 2.5 medium slices, cooked (raw product
Cheddar Cheese, 1 cup, shredded (remove)
Basil, 1 tbsp or less if desired
Garlic, 2 cloves
Onions, raw, .85 cup, chopped
Butter, salted, 6 tbsp
Olive Oil, .5 tbsp
1-2 Tbsp of flour for thickening

Here is how you make Baked Potato Soup (RNAY):

boil potatoes until tender - not too soft, just enough to easily peel and chop. They will cook in the soup mixture once all together. Saute onions and garlic and set aside. Mix potatoes, onion, garlic in large pot and add in water, broth and/or boulion cubes.( I used both b/c i ran out of broth). Stir in milk, butter and basil. Let simmer on low for 30 min, stirring frequently. I added in the cheese, bacon and flour last...This was all just off the top of my head and I didn't really go off of a recipe. It turned out wonderfulServing Size: 1.5 cup servingNumber of Servings: 10Recipe submitted by SparkPeople user RNAY9513.

The nutritional information for Baked Potato Soup (RNAY) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 292.8

• Total Fat: 13.3 g
• Cholesterol: 36.2 mg
• Sodium: 517.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.4 g
• Protein: 8.3 g