The recipe Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar

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Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar!

Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar

Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar Recipe
Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar

Classic soup with a lot of flavor. For this recipe I used Kraft finely shredded mild cheddar cheese and Farmland lean ham (comes in a 5 lb package). Different brands could effect the nutritional facts.

How Long Does Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar Recipe Take To Prepare?

Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar takes 5 minutes to prepare.


How Long Does Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar Recipe Take To Cook?

Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar takes 20 minutes to cook.


How Many Servings Does Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar Recipe Make?

Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar makes 10 servings.


What Are The Ingredients For Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar Recipe?

The ingredients for Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar are:

1 pkg Bear Creek Creamy Potato Soup Mix (serves 8)
1 cup Shredded Cheddar Cheese
6 oz diced ham


How Do I Make Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar?

Here is how you make Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar:

Prepare soup according to package. After finished cooking add ham and cheese, mix well and simmer for another 5 to 10 minutes for flavors to blend well. Makes about 10- 1 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user SWEETKTN.


What's The Nutritional Info For Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar?

The nutritional information for Bear Creek Creamy Potato Soup w/ Ham 'n Cheddar is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 10.4 g
  • Cholesterol: 17.0 mg
  • Sodium: 1,682.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.4 g

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