Appetizers / Soups / Salads

Broccoli Ham Potato Soup is for Lunch.

Broccoli Ham Potato Soup takes 30 minutes to prepare.

Broccoli Ham Potato Soup takes 30 minutes to cook.

Broccoli Ham Potato Soup makes 12 servings.

The ingredients for Broccoli Ham Potato Soup are:

Ingredients:


John Morrell Cubed Ham, 16 oz
*Potato, raw, 4 cup diced
Broccoli, fresh, 2.5 bunch
Onions, raw, 1 small
Milk, canned, evaporated, 1 can (13 oz)
*Healthy Request Cream of Mushroom Soup, 1.25 cup
Chicken Broth, 4 cup

Here is how you make Broccoli Ham Potato Soup:

Pour the broth in to a large soup pot. Prepare potatoes and put into pot, bring to a boil.Take 1/2 head of broccoli and pulverize it in a food processor, put in the soup pot. Clean the broccoli stalks and slice thinly and put in the pot. Clean the broccoli heads and set aside. Chop onions.. in the pot they go! Boil until potatoes and broccoli stalks are tender. Toss in broccoli heads bring pot back to a gentle boil.Whisk canned milk and soup together until blended. Pour into soup pot and reheat until hot but not boiling and broccoli heads are tender.Yummy....Number of Servings: 12Recipe submitted by SparkPeople user ADOZNROSAS.

The nutritional information for Broccoli Ham Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.6

• Total Fat: 5.5 g
• Cholesterol: 10.8 mg
• Sodium: 691.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 5.2 g
• Protein: 18.2 g

The dietary needs meet for Broccoli Ham Potato Soup is Low Fat