Appetizers / Soups / Salads

Cabbage, sausage, potato soup takes several minutes to prepare.

Cabbage, sausage, potato soup takes several minutes to cook.

Cabbage, sausage, potato soup makes 8 servings.

The ingredients for Cabbage, sausage, potato soup are:

1 head, small (about 4-1/2" dia) Cabbage, fresh -- chopped
5 medium (2-1/4" to 3-1/4" dia.) Yukon Gold Potatoes -- diced
32 oz Hillshire Farm Beef Smoked Sausage -- sliced into rounds
3 Leeks, sliced into 1/8 inch rounds (white and light green parts only)
6 cup (8 fl oz) Chicken Broth
2 carrot (7-1/2") Carrots -- sliced into rounds
1 stalk, large (11"-12" long) Celery -- sliced
3 cloves Garlic -- minced
1 Bay Leaf
2 tbsp Extra Virgin Olive Oil

Here is how you make Cabbage, sausage, potato soup:

1. Brown sausage in large pot or Dutch oven. Remove with slotted spoon and set aside. 2. Add olive oil to remaining sausage grease. Add leeks, carrots, and celery. Saute about 5 minutes.3. Add cabbage and garlic. Saute another few minutes.4. Add broth, potatoes, seasonings, and cooked sausage.5. Simmer until potatoes are tender, appx 20-30 minutes depending on how large you dice the potatoes.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PIXIEBRENDA.

The nutritional information for Cabbage, sausage, potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 522.6

• Total Fat: 34.3 g
• Cholesterol: 63.8 mg
• Sodium: 1,703.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 8.5 g
• Protein: 19.1 g