Appetizers / Soups / Salads

Caitlyn's Potato-Vegetable Soup is for Soup.

Caitlyn's Potato-Vegetable Soup takes 20 minutes to prepare.

Caitlyn's Potato-Vegetable Soup takes 30 minutes to cook.

Caitlyn's Potato-Vegetable Soup makes 5 servings.

The ingredients for Caitlyn's Potato-Vegetable Soup are:

1 c water
1-1/2 c baby carrots, sliced
2 c celery, chopped
1 T salt
1/4 onion, chopped
1 can chicken broth
1 T olive oil
1 can mixed vegetables
1 can cream of chicken condensed soup
1-1/3 tsp dried parsley
1/2 tsp minced onion
Up to 1/2 tsp black pepper

Here is how you make Caitlyn's Potato-Vegetable Soup:

Makes about five 1.5-cup servings.1. In a large stock pot, boil potatoes in water and chicken broth and add salt. Cook potatoes until soft and then add all vegetables and olive oil. Mix together and cook until all vegetables are soft.2. Add cream of chicken soup and season with parsley, minced onion and pepper. If you want a thinner soup, you can add more water.3. Heat soup through, stirring occasionally, and serve.Number of Servings: 5Recipe submitted by SparkPeople user CTETMEYER.

The nutritional information for Caitlyn's Potato-Vegetable Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 147.3

• Total Fat: 6.4 g
• Cholesterol: 4.4 mg
• Sodium: 2,397.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.1 g
• Protein: 4.9 g

The dietary needs meet for Caitlyn's Potato-Vegetable Soup is Vegetarian