Appetizers / Soups / Salads

California Medley Cheesy Potato Soup takes several minutes to prepare.

California Medley Cheesy Potato Soup takes several minutes to cook.

California Medley Cheesy Potato Soup makes 6 servings.

The ingredients for California Medley Cheesy Potato Soup are:

3 Medium size yukon gold potatoes
1 medium yellow onion
2 medium carrots
1 stalk celery
6 chicken Boullion Cubes
2 Cans Condensed Cream of Chicken Soup
1/2 Block Velveta Cheese
1 16oz Bag of California Medley Veggies from Aldi's(Cauliflower, Broccoli, Carrots)
1 1/2 cups water
1 tblspoon olive oil

Here is how you make California Medley Cheesy Potato Soup:

Chop carrots, celery, onion, potatoes (I used the springy pampered chef chopper thing)Saute above veggies oil in olive oil for a few minutes to soften a bit.Add Water, chicken boullion, cream of chicken soup, velveta and frozen california medley mix.Either heat through on stove or transfer to crockpot and go for a winter bike ride.Number of Servings: 6Recipe submitted by SparkPeople user THECOFFEEMAN.

The nutritional information for California Medley Cheesy Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.2

• Total Fat: 13.4 g
• Cholesterol: 33.3 mg
• Sodium: 1,177.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.6 g
• Protein: 12.8 g