Appetizers / Soups / Salads

Carrot , Potato and coriander soup is for Soup.

Carrot , Potato and coriander soup takes 15 minutes to prepare.

Carrot , Potato and coriander soup takes 25 minutes to cook.

Carrot , Potato and coriander soup makes 4 servings.

The ingredients for Carrot , Potato and coriander soup are:

600 grams Carrots, raw
1 tbsp Crisco Pure Vegetable Oil
1 large Onions, raw
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 serving Coriander, ground, 1 teaspoon (by TERRA56)
2 clove Garlic
1 tbsp Coriander leaf, dried
2 serving knorr vegetable stock pot

Here is how you make Carrot , Potato and coriander soup:

1.Heat 1 tbsp veg oil in larger pan, add chopped onions and allow to soften, approx 5 mins without colouring.2. Stir in 1 tsp ground coriander and 1 chopped potato, cook for 1 min.3.Add 600g peeled and chopped carrots, 1. 2lt vegetable stock made from 2 knorr stock pots. Bring back to boil, reduce heat and simmer for 20 minutes covered. Check if carrots are soft , if not soft enough cook for further 5 min until soft.4.Revove from heat and blitz until smooth, check seasoning.5. Serve with fresh coriander to garnishServing Size:?4 x 300ml servings

The nutritional information for Carrot , Potato and coriander soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.0

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 114.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 6.2 g
• Protein: 3.3 g