Appetizers / Soups / Salads

cauliflower,broccoli and potato cream soup is for Soup.

cauliflower,broccoli and potato cream soup takes 20 minutes to prepare.

cauliflower,broccoli and potato cream soup takes 30 minutes to cook.

cauliflower,broccoli and potato cream soup makes 12 servings.

The ingredients for cauliflower,broccoli and potato cream soup are:

1/4 cup butter
1/4 cup Onion
1/4 cup celery
1/3 cup flour
6 cups 1% Milk
1 1/2 Cup Broccoli cut up
1 1/2 cup cauliflower cut up
2 cups Mashed Potatoes
1 Cup Cheddar Cheese shredded

Here is how you make cauliflower,broccoli and potato cream soup:

saute celery and onion in butter in big soup pot until tender, add flour to mixture until mixed. Slowly start pouring in milk and whisk together to get lumps out. Allow to simmer til it starts to warm up. Add broccoli and cauliflower and let it cook on med heat stirring occasionally until it starts to thicken. Add mashed potatoes and cheese. Cook another 10 minutes until veggies are tender and the soup is at desired thickness.Serve with whole wheat buiscuts or bread if desired.Number of Servings: 12Recipe submitted by SparkPeople user GIGGLYMAMA.

The nutritional information for cauliflower,broccoli and potato cream soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.5

• Total Fat: 8.5 g
• Cholesterol: 26.9 mg
• Sodium: 254.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.5 g
• Protein: 8.2 g