The recipe Cheesy Ham Potato Soup

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Cheesy Ham Potato Soup recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Cheesy Ham Potato Soup!

Cheesy Ham Potato Soup

Cheesy Ham Potato Soup Recipe
Cheesy Ham Potato Soup

Cheesy Ham Potato Soup

What Course Is Cheesy Ham Potato Soup?

Cheesy Ham Potato Soup is for Dessert.


How Long Does Cheesy Ham Potato Soup Recipe Take To Prepare?

Cheesy Ham Potato Soup takes 5 minutes to prepare.


How Long Does Cheesy Ham Potato Soup Recipe Take To Cook?

Cheesy Ham Potato Soup takes 35 minutes to cook.


How Many Servings Does Cheesy Ham Potato Soup Recipe Make?

Cheesy Ham Potato Soup makes 12 servings.


What Are The Ingredients For Cheesy Ham Potato Soup Recipe?

The ingredients for Cheesy Ham Potato Soup are:

6 Potatoes, cubed
4 cups Water
1/4 cup Butter
6 Celery stalks, diced
Skim Milk, 1 cup
Whole Milk, 1 cup
1/4 small Onion diced
1 cup Ham, diced
Kraft 2% Sharp Cheddar Cheese, 6 oz shredded



How Do I Make Cheesy Ham Potato Soup?

Here is how you make Cheesy Ham Potato Soup:

Place potatoes, onion, celery, and water in soup pan, bring to a boil. Reduce heat and cook for 20-30 min or until vegetables are tender. Remove from heat. Mash potatoes with fork to desired consistency then add remaining ingredients. Cook for an additional 5 min or until warmed through.**notes** You can reduce calories further by using lite margarine and all skim milk, however I like it with some fat in it because it is creamier. **If you like a thicker soup, only put enough water in pan to cover potatoes. Just be sure to watch and add more if needed as they cook to prevent burning. Number of Servings: 12Recipe submitted by SparkPeople user .


What's The Nutritional Info For Cheesy Ham Potato Soup?

The nutritional information for Cheesy Ham Potato Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 8.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 343.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.9 g

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