Appetizers / Soups / Salads

Cheesy Potato and Corn Soup is for Soup.

Cheesy Potato and Corn Soup takes 20 minutes to prepare.

Cheesy Potato and Corn Soup takes 25 minutes to cook.

Cheesy Potato and Corn Soup makes 12 servings.

The ingredients for Cheesy Potato and Corn Soup are:

*Bertolli Extra Light Olive Oil, 2 tbsp
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
*Vidalia onion, raw 1 medium onion, chopped
*Campbell's low sodium chicken broth, 1cup
*Potato, raw, 3 cup diced
*Corn - Green Giant Cream Style Sweet, 1.5 cup
*ClubHouse Brown Gravy mix, 25 gram(s)
ClubHouse brown gravy mix 25 grams(use low sodium)
*Skim Milk, 1.75 cup
*Cheese - Kraft Cheddar light Shredded (mild/med), 16 tbsp
*Cheese sauce, Tostitos Salsa Con Queso, 13 tbsp(1/2 jar)
*Red chili pepper flakes, 1/2 tsp
3tbsp bacon bits

Here is how you make Cheesy Potato and Corn Soup:

Directions1. In large saucepan, heat olive oil medium high heat. Add carrots, bacon bits, celery and onion; cook and stir until tender, about 5 minutes. 2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally. 3. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add tostitosmsalsa con queso and cheese; cook and stir over low heat until cheese is melted. Serving Size: 12 3/4cup servingNumber of Servings: 12Recipe submitted by SparkPeople user CAITRIA.

The nutritional information for Cheesy Potato and Corn Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.6

• Total Fat: 7.0 g
• Cholesterol: 15.8 mg
• Sodium: 697.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.4 g
• Protein: 8.4 g