Appetizers / Soups / Salads

Cheesy Potato Broccoli Soup is for Dinner.

Cheesy Potato Broccoli Soup takes 45 minutes to prepare.

Cheesy Potato Broccoli Soup takes 20 minutes to cook.

Cheesy Potato Broccoli Soup makes 18 servings.

The ingredients for Cheesy Potato Broccoli Soup are:

Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Onions, raw, 1 medium (2-1/2" dia)
Velveeta Cheese Spread, 16 oz
Cream of Chicken Soup, 2 can (10.75 oz)
*Chicken boullion cube - 1 cube, 4 serving
Broccoli, frozen, 1 package (10 oz), chopped
Mashed Potatoes, 2.5 cup
6 cups of water

Here is how you make Cheesy Potato Broccoli Soup:

Cook first three vegetables in water until soft. Reserve water. Mash or puree vegetables. Boil potatoes in reserve water with boullion. Mash without draining. Combine all ingredients in large pot or crockpot. Add cheese just before serving, if possible, as it scorches.Serving Size: make 16 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user JUDI829.

The nutritional information for Cheesy Potato Broccoli Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 140.0

• Total Fat: 7.7 g
• Cholesterol: 23.2 mg
• Sodium: 899.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.5 g
• Protein: 6.1 g