Appetizers / Soups / Salads

Cheesy Potato Ham Soup is for Soup.

Cheesy Potato Ham Soup takes 10 minutes to prepare.

Cheesy Potato Ham Soup takes 20 minutes to cook.

Cheesy Potato Ham Soup makes 16 servings.

The ingredients for Cheesy Potato Ham Soup are:

4 cans diced potatoes, drained
3 C diced, lean ham
2 C water
1 can evaporated milk, 2% or fat free
2 C milk, 1%
5 oz. Velveeta
2 T minced onion
pepper to taste

Here is how you make Cheesy Potato Ham Soup:

In dutch oven, combine potatoes, ham, water, evaporated milk, milk, and minced onion. Heat over medium-low, stirring often to prevent milk from scorching. Continue to heat for 15 minutes. Add Velveeta. Heat an additional 5 minutes until cheese is thoroughly melted.Makes 16, 1 C servings.Suggestions: To make this even healthier, replace the Velveeta with cheddar cheese or use reduced-fat Velveeta.Number of Servings: 16Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Cheesy Potato Ham Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.3

• Total Fat: 4.9 g
• Cholesterol: 23.9 mg
• Sodium: 586.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.3 g
• Protein: 9.3 g

The dietary needs meet for Cheesy Potato Ham Soup is Low Fat