The recipe Cheesy Potato Soup, Crock Pot

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Cheesy Potato Soup, Crock Pot recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cheesy Potato Soup, Crock Pot!

Cheesy Potato Soup, Crock Pot

Cheesy Potato Soup, Crock Pot Recipe
Cheesy Potato Soup, Crock Pot

This is a wonderful thick and creamy soup that fills you up with one bowl. It seems like alot of onion but it cooks down and adds so much to it. Supper fast to prep and so very easy!

What Course Is Cheesy Potato Soup, Crock Pot?

Cheesy Potato Soup, Crock Pot is for Soup.


How Long Does Cheesy Potato Soup, Crock Pot Recipe Take To Prepare?

Cheesy Potato Soup, Crock Pot takes several minutes to prepare.


How Long Does Cheesy Potato Soup, Crock Pot Recipe Take To Cook?

Cheesy Potato Soup, Crock Pot takes several minutes to cook.


How Many Servings Does Cheesy Potato Soup, Crock Pot Recipe Make?

Cheesy Potato Soup, Crock Pot makes 6 servings.


What Are The Ingredients For Cheesy Potato Soup, Crock Pot Recipe?

The ingredients for Cheesy Potato Soup, Crock Pot are:

5 md russet potatoes, peeled and cubed
1+1/2 c. chopped onion
1/2 c. celery
4 c low sodium chicken broth
1/2 tsp each salt and pepper
1 c. fat free milk
8 oz shredded cheese
1/2 c. flour


How Do I Make Cheesy Potato Soup, Crock Pot?

Here is how you make Cheesy Potato Soup, Crock Pot:

In slow cooker combine first 5 ingredients. turn on low and cook for 6-8 hours. Then in a small bowl wisk milk and flour until smooth, stir into soup. Increase heat to high and cook for 30 min or until thickened. Stir in cheese untill smooth and melted. Serves 6Optional toppings for soup is cheese or bacon or what ever you are in the mood for.Number of Servings: 6Recipe submitted by SparkPeople user FREE2LIVEFREE.


What's The Nutritional Info For Cheesy Potato Soup, Crock Pot?

The nutritional information for Cheesy Potato Soup, Crock Pot is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.0
  • Total Fat: 13.0 g
  • Cholesterol: 40.4 mg
  • Sodium: 876.5 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 17.7 g

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