Appetizers / Soups / Salads

Chipotle Sweet Potato Soup (from Homesick Texan) is for Soup.

Chipotle Sweet Potato Soup (from Homesick Texan) takes several minutes to prepare.

Chipotle Sweet Potato Soup (from Homesick Texan) takes several minutes to cook.

Chipotle Sweet Potato Soup (from Homesick Texan) makes 8 servings.

The ingredients for Chipotle Sweet Potato Soup (from Homesick Texan) are:

Ingredients:
2 pounds of sweet potatoes (about two large or three skinny ones), peeled and cubed
2 carrots, peeled and diced
2 stalks of celery, diced
1 medium onion, diced
4 cloves of garlic, minced
4 cups of chicken or vegetable broth
2-4 chipotles in adobo (depending on your heat tolerance) chopped
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
Juice of one lime
1 tablespoon of olive oil
Salt and black pepper to taste

Here is how you make Chipotle Sweet Potato Soup (from Homesick Texan):

Method:Heat the olive oil on medium low in a large soup pot, and cook the onions, celery and carrot for 10 minutes, stirring occasionally. Add the garlic and cook for one more minute.Add the sweet potatoes, broth, chipotles, ginger, cinnamon, cloves and nutmeg to the pot. Bring to a boil and then simmer, covered, for 20 minutes or until sweet potatoes are tender.Let the soup cool, and then in batches, puree it in the blender. If you prefer, you can use an immersion blender in the pot instead.Once the soup has been pureed, stir in the lime juice and add salt and black pepper to taste.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user HCC_SEPT11.

The nutritional information for Chipotle Sweet Potato Soup (from Homesick Texan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 356.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g