Appetizers / Soups / Salads

Christina's Creamy Potato and Bacon Soup is for Soup.

Christina's Creamy Potato and Bacon Soup takes 60 minutes to prepare.

Christina's Creamy Potato and Bacon Soup takes 10 minutes to cook.

Christina's Creamy Potato and Bacon Soup makes 15 servings.

The ingredients for Christina's Creamy Potato and Bacon Soup are:

12 White or Red Potatoes
12 cups chicken stock
6 carrots
1 onion
6 celery stalks
1 pound bacon

Here is how you make Christina's Creamy Potato and Bacon Soup:

Cook 6 potatos, 4 carrots, onion, and 4 celery stalks in chicken stock until tender. While these are cooking, dice and boil the other 6 potatoes, 2 carrots, and 2 celery stalks. Cut bacon in 1 inch strips, and fry. Let Vegetables in chicken stock cool slightly, then puree in the blender. After pureed, return to pot, add remaning cooked vegetables and bacon. Simmer 10 minutes.Makes about 15 (2 cup) servings

The nutritional information for Christina's Creamy Potato and Bacon Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 162.8

• Total Fat: 3.2 g
• Cholesterol: 7.2 mg
• Sodium: 640.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.3 g
• Protein: 5.5 g

The dietary needs meet for Christina's Creamy Potato and Bacon Soup is Lactose Free