The recipe Chunky Cream of Potato Soup

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Chunky Cream of Potato Soup recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chunky Cream of Potato Soup!

Chunky Cream of Potato Soup

Chunky Cream of Potato Soup Recipe
Chunky Cream of Potato Soup

This delicious soup has a ton of veggies in it and is easy to make. Feel free to change up the veggies with what you have handy. Really good on cold days with fresh warm bread!

Chunky Cream of Potato Soup

What Course Is Chunky Cream of Potato Soup?

Chunky Cream of Potato Soup is for Dinner.


How Long Does Chunky Cream of Potato Soup Recipe Take To Prepare?

Chunky Cream of Potato Soup takes 20 minutes to prepare.


How Long Does Chunky Cream of Potato Soup Recipe Take To Cook?

Chunky Cream of Potato Soup takes 15 minutes to cook.


How Many Servings Does Chunky Cream of Potato Soup Recipe Make?

Chunky Cream of Potato Soup makes 12 servings.


What Are The Ingredients For Chunky Cream of Potato Soup Recipe?

The ingredients for Chunky Cream of Potato Soup are:

8 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.5 cup, cubes Sweet potato
1 cup, diced Celery, raw
.75 cup Bok Choy, raw-shreaded
.5 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1.5 cup Spinach, fresh
16 oz Eckrich - Smoked Sausage(pork,turkey,beef)
1 serving Better than Bullion,Chicken (1 tspn) (by FITNFBLS)
3 cup (8 fl oz) Water, tap
4 fl oz Milk, canned, evaporated
2 tbsp Butter, salted
3 1tsp Olive Oil


How Do I Make Chunky Cream of Potato Soup?

Here is how you make Chunky Cream of Potato Soup:

Chop up all veggies and the sausage. Saute in the olive oil in a LARGE soup pot just long enough for them to begin to break down. Add the water and any spices you'd like. I use red pepper flakes and garlic powder. Take it easy on the salt since the sausage has plenty in it. Cover and let simmer until the potatoes are soft but not mushy, about 15 minutes. Remove lid and add the butter and evap. milk. For chunky soup, blend with an immersion blender for just a second or two. For creamier soup, blend until the soup is the consistency you like. If you don't have an immersion blender, start with about a cup in a blender (CAREFUL - This is HOT!), and blend until you're happy with the consistency. Enjoy! This soup is great the second day and freezes really well! If you'd like it a little thicker, add about 2 tsp corn starch to 1/2 cup water. Blend well! SLOWLY add to the soup, stirring constantly. You may not need the whole mixture; just use what you need to reach the consistency you want. Serving Size:?makes about 12 3/4 cup servings.


What's The Nutritional Info For Chunky Cream of Potato Soup?

The nutritional information for Chunky Cream of Potato Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 14.0 g
  • Cholesterol: 31.5 mg
  • Sodium: 454.3 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.0 g

What Dietary Needs Does Chunky Cream of Potato Soup Meet?

The dietary needs meet for Chunky Cream of Potato Soup is Gluten Free


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