Appetizers / Soups / Salads

Chunky Potato and Bacon Soup takes 20 minutes to prepare.

Chunky Potato and Bacon Soup takes 20 minutes to cook.

Chunky Potato and Bacon Soup makes 10 servings.

The ingredients for Chunky Potato and Bacon Soup are:

Red Potato, 6 medium cubed
Butter, unsalted, .5 cup
Medium Onion
Mushrooms, fresh, 2 cup, pieces or slices
Bacon, 10 medium slices, cooked
Milk, 1%, 2 cup
Cornstarch
Potato Broth, 2 cups
Red pepper flakes
Black Pepper
Garlic Powder

Here is how you make Chunky Potato and Bacon Soup:

Boil potatoes in pot until done. Save 2 cups broth .Melt butter in pot. Add onions & mushrooms. Stir until onions are see-throughish. Add milk & potato broth stir.Fry bacon until done. Add to onion, mushroom, milk mixture. Mix cornstarch in some cold milk, and stir into potato soup. Add seasoningsNumber of Servings: 10Recipe submitted by SparkPeople user BIKINIBOOTY.

The nutritional information for Chunky Potato and Bacon Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 197.0

• Total Fat: 12.9 g
• Cholesterol: 32.7 mg
• Sodium: 128.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.5 g
• Protein: 5.3 g