Appetizers / Soups / Salads

Coconut milk, sweet potato and chilli soup is for Lunch.

Coconut milk, sweet potato and chilli soup takes 15 minutes to prepare.

Coconut milk, sweet potato and chilli soup takes 25 minutes to cook.

Coconut milk, sweet potato and chilli soup makes 6 servings.

The ingredients for Coconut milk, sweet potato and chilli soup are:

1 onion, chopped
1 tbsp vegetable oil
1 red chilli, deseeded & chopped
2 cloves garlic, crushed
1 tbsp chilli powder
1 tbsp ground coriander
400 ml can coconut milk
600 ml vegetable stock
900g sweet potatoes, peeled & sliced
fresh coriander leaves

Here is how you make Coconut milk, sweet potato and chilli soup:

1. In a large oan, heat the oil over a really low heat.2. Add the onion, garlic and chilli and cook till softened, about 10 mins.3. Add the ground coriander and chilli powder and cook for 1 min.4. Pour in the coconut milk and stock, and add the potatoes. Bring to a boil and simmer for 15 mins or till very soft.5. Puree in a blender or with a stick blender, season to taste and scatter over coriander leaves to serve.Number of Servings: 6Recipe submitted by SparkPeople user EATANDENJOY.

The nutritional information for Coconut milk, sweet potato and chilli soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.9

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 306.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.0 g
• Protein: 3.4 g

The dietary needs meet for Coconut milk, sweet potato and chilli soup is Vegetarian