Appetizers / Soups / Salads

cream of broccoli, potato, and carrot soup is for Soup.

cream of broccoli, potato, and carrot soup takes several minutes to prepare.

cream of broccoli, potato, and carrot soup takes several minutes to cook.

cream of broccoli, potato, and carrot soup makes 9 servings.

The ingredients for cream of broccoli, potato, and carrot soup are:

6 medium potatoes, cubed (I left the skin on)
2 cans( 10 3/4 oz) cream of broccoli soup
1 can Swanson Natural Goodness Chicken Broth
3 carrots, chopped
Milk (I used 2%) 0.5 cup
water, 1/4 to 3/4 cup
Garlic, 3 cloves
parsley
pepper
onion powder
Any other herbs or spices you would like to use

Here is how you make cream of broccoli, potato, and carrot soup:

Peel (if desired) and cube potatoes. In a crockpot, mix cream of broccoli soup with milk until smooth, let warm on low heat. In the mean time warm the chicken broth in a large sauce pan, add potatoes, carrots, and water, cover and let boil about 20 minutes. While potatoes are cooking, blend parsley and garlic together in a food processor, add the mixture to the crockpot along with any other spices that are desired (I used ground cumin, black pepper, basil, oregano, and dill weed)When potatoes and carrots have finished cooking for 20 minutes add to the crockpot and stir. Continue to simmer on low heat for as long as you would like and enjoy as a meal with a salad or as a side dish. Makes about 9 1 cup servings. Number of Servings: 9Recipe submitted by SparkPeople user HEATHERJOY16.

The nutritional information for cream of broccoli, potato, and carrot soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 180.6

• Total Fat: 2.4 g
• Cholesterol: 3.9 mg
• Sodium: 542.8 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.4 g
• Protein: 5.2 g