Appetizers / Soups / Salads

Cream of Potato and Broccoli Soup with Bacon is for Soup.

Cream of Potato and Broccoli Soup with Bacon takes 10 minutes to prepare.

Cream of Potato and Broccoli Soup with Bacon takes 120 minutes to cook.

Cream of Potato and Broccoli Soup with Bacon makes 14 servings.

The ingredients for Cream of Potato and Broccoli Soup with Bacon are:

Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4") (remove)
Celery, raw, 1 cup, diced (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Half and Half Cream, 4 cup (remove)
Broccoli, frozen, 1 package (10 oz) (remove)
*Flour, white, .33 cup (remove)
Pepper, black, 1 tbsp (remove)
Bacon, 14 medium slices, cooked (raw product (remove)
Onions, raw, 1 cup, chopped (remove)
Salt, .5 tsp (remove)

Here is how you make Cream of Potato and Broccoli Soup with Bacon:

In a large pot, cook bacon. Drain bacon on paper towel. Leave .25 cup of oil in the pot. Add onion and celery. Cook until tender. Add flour. Stir in chicken broth. Add remaining ingredients and bacon. Salt and pepper to taste. Serving Size: Makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user TKA711.

The nutritional information for Cream of Potato and Broccoli Soup with Bacon is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 200.4

• Total Fat: 11.2 g
• Cholesterol: 31.7 mg
• Sodium: 491.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.0 g
• Protein: 6.4 g