Appetizers / Soups / Salads

Cream of Potato Soup-Homemade is for Soup.

Cream of Potato Soup-Homemade takes 10 minutes to prepare.

Cream of Potato Soup-Homemade takes 15 minutes to cook.

Cream of Potato Soup-Homemade makes 6 servings.

The ingredients for Cream of Potato Soup-Homemade are:

3 cups Diced Potatoes
2 stakes of Celery
1 small onion
1 cup water
1 Teaspoon Salt
1 Teaspoon Parsley Flakes
1/8 Teaspoon Pepper
1 Teaspoon Instant Chicken Bullion Granules
2 Cups Milk
3 Tablespoons Flour
3 Tablespoons Butter

Here is how you make Cream of Potato Soup-Homemade:

Combine potatoes, celery, onion, water, seasonings, and bullion in a 2 qt. saucepan.Bring to a boil and cook covered for 13 to 16 minutes, or until potatoes are tender.Combine 1/4 cup milk with flour until smooth.Add flour mixture, remaining milk, and butter to potatoe mixture.Cook over medium heat until mixture boils, stirring constantly.If i have left over ham I will add it to soup.Number of Servings: 6Recipe submitted by SparkPeople user SHORTY6920.

The nutritional information for Cream of Potato Soup-Homemade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.3

• Total Fat: 7.5 g
• Cholesterol: 21.8 mg
• Sodium: 506.3 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.2 g