Appetizers / Soups / Salads

Cream of potato soup with bacon is for Dinner.

Cream of potato soup with bacon takes 20 minutes to prepare.

Cream of potato soup with bacon takes 150 minutes to cook.

Cream of potato soup with bacon makes 8 servings.

The ingredients for Cream of potato soup with bacon are:

4 serving Bacon - Oscar Mayer (1 pound)
4 medium (2-1/4" to 3-1/4" dia.) potatoes, diced with skin
3 small (1-3/4" to 2-1/2" dia.) potatoes, diced with skin
1 cup of chopped yellow onion
10 oz Almond Breeze Almond Milk, Unsweetened Vanilla
2 cups Roundy's organic chicken broth
1 tsp Kosher Salt
.75 tsp Pepper, black
2 cups Kraft 2% Shredded Cheddar Cheese
1 cup Colby and Monterey Jack Shredded Cheese
1 tsp dried mustard
2 cup (8 fl oz) Water, tap

Here is how you make Cream of potato soup with bacon:

Cube potatoes and boil them in the water until soft. Roughly mash the potatoes in the water (do not drain). In a separate pan fry the cubed bacon and chopped onions. Add the fried bacon and onions, dry mustard, salt and pepper, milk, chicken broth and cheese to the potato mixture.Place in a crock pot on low for two hours, stirring occasionally.Serving Size: 8 - 1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RTDLLKING.

The nutritional information for Cream of potato soup with bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.1

• Total Fat: 13.9 g
• Cholesterol: 35.7 mg
• Sodium: 972.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.4 g
• Protein: 14.6 g