Appetizers / Soups / Salads

Creamy Cauliflower-Potato Soup with Mushrooms is for Soup.

Creamy Cauliflower-Potato Soup with Mushrooms takes 30 minutes to prepare.

Creamy Cauliflower-Potato Soup with Mushrooms takes 30 minutes to cook.

Creamy Cauliflower-Potato Soup with Mushrooms makes 6 servings.

The ingredients for Creamy Cauliflower-Potato Soup with Mushrooms are:

2 cup, pieces or slices Mushrooms, fresh
.5 cup Butter, unsalted
.5 cup, chopped Onions, raw
2.5 cup (1" pieces) Cauliflower, cooked
2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
2.5 cup (8 fl oz) Chicken Broth
.5 cup Half and Half Cream
2 tsp Rosemary, dried
2 tsp Garlic, Granulated (Dry) (by PATFERGY)
1 tbsp Pepper, black

Here is how you make Creamy Cauliflower-Potato Soup with Mushrooms:

Sautee mushrooms, onions and butter til soft. Add cooked cauliflower and potoates with seasonings. Stir together then add in chicken broth. Cook on medium heat till everything boils and comes together. Add half and half cream and then bledn with hand mixer. Serve with croutons and cheese if desired. Serving Size: 1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user DTEEGREGOR.

The nutritional information for Creamy Cauliflower-Potato Soup with Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.6

• Total Fat: 18.3 g
• Cholesterol: 51.6 mg
• Sodium: 425.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.6 g
• Protein: 4.5 g

The dietary needs meet for Creamy Cauliflower-Potato Soup with Mushrooms is Vegetarian