Appetizers / Soups / Salads

Creamy Crockpot Potato Soup is for Soup.

Creamy Crockpot Potato Soup takes 15 minutes to prepare.

Creamy Crockpot Potato Soup takes 8 minutes to cook.

Creamy Crockpot Potato Soup makes 8 servings.

The ingredients for Creamy Crockpot Potato Soup are:

3 lbs. potatoes, cleaned and diced
2-3 carrots, peeled and grated
1 medium onion, diced
2 stalks of celery, diced
2-3 cloves of garlic, minced
6 c. chicken stock
2 c. milk (I used 2%)
1/4 c. all-purpose flour
salt and pepper to taste

Here is how you make Creamy Crockpot Potato Soup:

Place all vegetables and chicken stock into a 6 qt. slow cooker on high heat. Cook on high for 6-8 hours or until all the vegetables are softened and will mash easily. With a potato masher or an immersion blender, blend the potatoes and vegetables into the broth. Whisk the milk and the flour together and add to the broth, stirring to incorporate. Allow to cook on high heat for another 20-30 minutes. Soup should thickened. Add salt and pepper to taste and top with whatever toppings you would like: cheese, ham, bacon, green onions, etc. Delicious on its own as well! Serving Size: makes about 8 servings Number of Servings: 8Recipe submitted by SparkPeople user RAWRIGHT26.

The nutritional information for Creamy Crockpot Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.2

• Total Fat: 1.4 g
• Cholesterol: 4.8 mg
• Sodium: 476.1 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.0 g
• Protein: 6.3 g