Appetizers / Soups / Salads

Creamy Garlic Potato Soup is for Soup.

Creamy Garlic Potato Soup takes 20 minutes to prepare.

Creamy Garlic Potato Soup takes 60 minutes to cook.

Creamy Garlic Potato Soup makes 8 servings.

The ingredients for Creamy Garlic Potato Soup are:

8 potato's, peeled and diced
1 large onion, diced
3 cloves garlic, minced
2 tbsp butter
4 cups chicken broth
1 can fat free evaporated milk
1/2 cup low fat milk
1 tbps lemon juice
2 tsp dill weed
1 tsp tabasco sauce
salt, pepper, and fresh parsley

Low fat cheese, green onions, and crumbled bacon for optional garnish. (not included in stats)

Here is how you make Creamy Garlic Potato Soup:

1. Melt butter in large sauce pan and sautee onions and garlic until soft.2. Add to pot diced potatoes, chicken broth, evaporated milk, milk, lemon juice, dill weed, tabasco sauce, salt, pepper, and fresh parsley.3. Cover and simmer for 60 minutes.4. Optional: Whirl half the soup through food processor for a thicker and smoother consistancy.5. Optional: Garnish with crumbled bacon, low fat cheese, and green onions.Number of Servings: 8Recipe submitted by SparkPeople user SARAGALE.

The nutritional information for Creamy Garlic Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.0

• Total Fat: 4.7 g
• Cholesterol: 11.6 mg
• Sodium: 881.6 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 5.1 g
• Protein: 14.3 g

The dietary needs meet for Creamy Garlic Potato Soup is Low Fat