Appetizers / Soups / Salads

Creamy Mashed Potato and Leek Soup is for Soup.

Creamy Mashed Potato and Leek Soup takes 10 minutes to prepare.

Creamy Mashed Potato and Leek Soup takes 20 minutes to cook.

Creamy Mashed Potato and Leek Soup makes 6 servings.

The ingredients for Creamy Mashed Potato and Leek Soup are:

1 T olive oil
3 leeks, cut into 1/4" pieces
1 bulb fennel, cut into 1/4" pieces, plus 2 T of the fronds
kosher salt
3 C mashed potatoes
6 C low-sodium chicken broth

Here is how you make Creamy Mashed Potato and Leek Soup:

Heat the oil in a large pot over medium heat. Add the leeks, fennel pieces, and 1/4 tsp salt and cook, stirring occasionally, until soft, 8 to 10 minutes.Add the mashed potatoes and broth and simmer over medium heat, stirring occasionally, until heated through, 4 to 6 minutes. Puree in the pot using a handheld immersion blender (or, working in batches, in a standard blender).Ladle into bowls and sprinkle with the fennel fronds. Serve with crisps or crackers (optional).Number of Servings: 6Recipe submitted by SparkPeople user MABELICIOUS.

The nutritional information for Creamy Mashed Potato and Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.8

• Total Fat: 3.3 g
• Cholesterol: 2.1 mg
• Sodium: 838.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.1 g
• Protein: 3.8 g

The dietary needs meet for Creamy Mashed Potato and Leek Soup is Vegan