Appetizers / Soups / Salads

Creamy Mushroom and Potato Soup is for Dinner.

Creamy Mushroom and Potato Soup takes 30 minutes to prepare.

Creamy Mushroom and Potato Soup takes 150 minutes to cook.

Creamy Mushroom and Potato Soup makes 8 servings.

The ingredients for Creamy Mushroom and Potato Soup are:

5 small red potatoes cubed
1 Small onion
4 Cups Chicken Stock
1 3/4 Cups Heavy Whipping Cream
1/4 Cup 1% Milk
1 pkg baby portabella mushrooms stemmed
1 tsp kosher salt (optional)
1 Tbsp black pepper
1 Tbsp Celery Salt
1 tsp peppercorn seasoning

Here is how you make Creamy Mushroom and Potato Soup:

Makes 8 one cup servingsSaute onions until brown in a stock pot, add cubed potatos and stemmed whole baby portabella mushrooms, cook for about 5 minutes. Add four cups of chicken stock and seasonings except salt and pepper to the mushrooms, onions, and potatoes. Let simmer for 1.5 hours then add milk and cream. Turn heat back up to medium until cream is hot, do not let boil. Add salt and pepper to taste. Serve and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user ELENTZ1211.

The nutritional information for Creamy Mushroom and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.1

• Total Fat: 22.6 g
• Cholesterol: 75.4 mg
• Sodium: 228.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.7 g