Appetizers / Soups / Salads

Creamy potato leek soup with mushroom takes 15 minutes to prepare.

Creamy potato leek soup with mushroom takes 25 minutes to cook.

Creamy potato leek soup with mushroom makes 6 servings.

The ingredients for Creamy potato leek soup with mushroom are:

1 tbls olive oil
2 leeks, white and light green parts
1/2 cup onion chopped
1/2 tsp sea salt
3 cloves garlic finely chopped
2 large russet potatoes diced
2 cups chopped mushrooms
2 14oz cans chicken broth
2-3 tsp chopped fresh rosemary

Here is how you make Creamy potato leek soup with mushroom:

Heat oil in a large pan over medium heat.Saute onion and leek and salt for 5 minutes stirring often.Add garlic and stir. Cook one more minute.Add potato , mushrooms and chicken broth, cover and bring to a boil. Simmer 20 minutes.Remove from heat, add rosemary. Blend with an immersion blender.Makes 6 cups.Number of Servings: 6Recipe submitted by SparkPeople user FSPILOT122.

The nutritional information for Creamy potato leek soup with mushroom is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.8

• Total Fat: 2.8 g
• Cholesterol: 2.9 mg
• Sodium: 765.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.3 g