Appetizers / Soups / Salads

Creamy Potato leek soup is for Lunch.

Creamy Potato leek soup takes 30 minutes to prepare.

Creamy Potato leek soup takes 60 minutes to cook.

Creamy Potato leek soup makes 6 servings.

The ingredients for Creamy Potato leek soup are:

Leeks, 3 leek (remove)
*Potato, raw, 3 cup diced (remove)
Milk, 1%, 1 cup (remove)
Marjoram, dried, 1 tbsp (remove)
*Hormel Bacon Bits, 4 tbsp (remove)
Butter, salted, 1 tbsp (remove)
Salt, 2 tsp (remove)
*Campbell's low sodium chicken broth, 1 cup (remove)

Here is how you make Creamy Potato leek soup:

chop white and light green parts of leeks and sautee in butter until translucent. Add broth and potatoes. Boil until potatoes are soft. Add milk and spices, remove 1 litre of mixture to blender and blend until smooth. Return to pot, add bacon bits (if desired) and simmer. Season to taste.Delicious and low in fat... but watch the sodium. Using sodium reduced broth saves about 500mg sodium per serving!Number of Servings: 6Recipe submitted by SparkPeople user HEALTHY4HIM.

The nutritional information for Creamy Potato leek soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.9

• Total Fat: 3.6 g
• Cholesterol: 10.5 mg
• Sodium: 1,088.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.6 g
• Protein: 6.0 g