Appetizers / Soups / Salads

creamy potato soup w/ ham is for Soup.

creamy potato soup w/ ham takes 45 minutes to prepare.

creamy potato soup w/ ham takes 45 minutes to cook.

creamy potato soup w/ ham makes 15 servings.

The ingredients for creamy potato soup w/ ham are:

10 med/large potatoes peeled, sliced & quartered
1/2 med. white onion peeled & minced
1 stalk celery, minced
2 cans (12 oz.) evaporated milk
2 cans (10 3/4 oz.) cream of onion soup
2 cans (10.5 oz.) cream of celery soup
2 cups water (reserved from potatoes)
1 tsp. minced garlic or garlic powder
1/2 tsp. parsley
1 tbsp. pepper
1 pkg. (8oz.) diced ham
shredded cheddar cheese

Here is how you make creamy potato soup w/ ham:

Peel and rinse potatoes. Slice and cut into quarters. Place in large sauce pan or dutch oven. Mince onion and celery and add to potatoes. Add enough water to cover tops of potatoes. Bring to a boil. Continue boiling until potatoes are tender. Drain, reserving 2 cups water. Pull out 2 cups of potatoes and mash well. Set aside. In same pan combine milk and soups. Mix well on low heat. Add mashed potatoes set aside earlier. Slowly stir in remaining potatoes. Add ham and seasonings. Return to a boil on low heat. Boil for 1 minute. Top with shredded cheddar cheese and serve. Refridgerate any leftovers. Makes approx. 15 - 1 cup servings.Number of Servings: 15Recipe submitted by SparkPeople user METSMES.

The nutritional information for creamy potato soup w/ ham is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 146.8

• Total Fat: 4.3 g
• Cholesterol: 8.3 mg
• Sodium: 675.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.3 g
• Protein: 6.1 g