The recipe Creamy Pumpkin and Sweet Potato Soup

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Creamy Pumpkin and Sweet Potato Soup recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Creamy Pumpkin and Sweet Potato Soup!

Creamy Pumpkin and Sweet Potato Soup

Creamy Pumpkin and Sweet Potato Soup Recipe
Creamy Pumpkin and Sweet Potato Soup

Modified from a recipe from the soup bible, this soup is creamy, filling, and packed with Vitamin A; a fantastic winter soup.

Creamy Pumpkin and Sweet Potato Soup

What Course Is Creamy Pumpkin and Sweet Potato Soup?

Creamy Pumpkin and Sweet Potato Soup is for Soup.


How Long Does Creamy Pumpkin and Sweet Potato Soup Recipe Take To Prepare?

Creamy Pumpkin and Sweet Potato Soup takes 20 minutes to prepare.


How Long Does Creamy Pumpkin and Sweet Potato Soup Recipe Take To Cook?

Creamy Pumpkin and Sweet Potato Soup takes 25 minutes to cook.


How Many Servings Does Creamy Pumpkin and Sweet Potato Soup Recipe Make?

Creamy Pumpkin and Sweet Potato Soup makes 6 servings.


What Are The Ingredients For Creamy Pumpkin and Sweet Potato Soup Recipe?

The ingredients for Creamy Pumpkin and Sweet Potato Soup are:

1 Tbsp extra virgin olive oil (or other oil)
2 Tbsp butter (calculated with unsalted)
1 large onion, diced
6 Cups roasted pumpkin, cut into chunks
3 Cups medium-thin sliced sweet potatoes
2.5 Cups chicken or vegetable stock
Pinch of nutmeg
1 tsp tarragon or oregano
1.25 Cup rice, soy, or nonfat milk
.25 Cup half and half
1-2 tsp lemon juice
Salt, pepper, and garlic powder to taste.


How Do I Make Creamy Pumpkin and Sweet Potato Soup?

Here is how you make Creamy Pumpkin and Sweet Potato Soup:

Heat oil and butter in a large heavy-bottomed pot. Add the onion and fry for 4-5 minutes over low heat until soft but not brown, stirring frequently.Add the pumpkin and sweet potatoes and stir well. Cover and sweat over low heat for about 10 minutes until the vegetables are almost tender, stirring occasionally to stop them from sticking.Stir in the stock, nutmeg, tarragon/oregano, and any other seasonings. Bring to a boil, then lower heat and simmer for about 10 minutes until the vegetables are completely tender.Leave the soup to cool slightly, then pour into a food processor or blender and blend until smooth (you may need to do this in batches). Pour back into the rinsed saucepan and add the milk and cream. Heat slowly and taste, adding the lemon juice and extra seasoning, if necessary. Serve hot with a tablespoon of half and half or nonfat plain yogurt swirled in (not calculated).Serving Size: Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user DFORMED.


What's The Nutritional Info For Creamy Pumpkin and Sweet Potato Soup?

The nutritional information for Creamy Pumpkin and Sweet Potato Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 8.5 g
  • Cholesterol: 14.2 mg
  • Sodium: 333.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 4.0 g

What Dietary Needs Does Creamy Pumpkin and Sweet Potato Soup Meet?

The dietary needs meet for Creamy Pumpkin and Sweet Potato Soup is Vegetarian


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