Appetizers / Soups / Salads

Crock Pot Potato Soup is for Soup.

Crock Pot Potato Soup takes several minutes to prepare.

Crock Pot Potato Soup takes several minutes to cook.

Crock Pot Potato Soup makes 8 servings.

The ingredients for Crock Pot Potato Soup are:

6 potatoes, peeled and cubed (approx. 1/2 inch cubes)
3 large carrots, sliced
3 celery stalks, sliced
1/2 cup chopped onion
1-3 garlic cloves, crushed (depends on your taste)
2 cups vegetable or chicken stock
4 cups water
1/2 cup evaporated milk (skim or 2%)

To taste:
salt
pepper
parsely flakes
corriander
ancho chile powder

Here is how you make Crock Pot Potato Soup:

In a crockpot, add potatoes, carrots, celery, onion, garlic, stock, and water. Cook on low for 6-8 hours or high for up to 4 hours. Add evaporated milk 40 minutes before serving if cooking low, or 30 minutes before serving if cooking on high. Add spices at this time and allow to simmer for the time needed.If you want a smoother, creamier soup, *before adding milk* add half of the soup to a blender and blend until smooth and add back into crockpot. Add milk and seasonings as directed above.Serve with fresh bread and a side salad.Number of Servings: 8Recipe submitted by SparkPeople user LYNN4LIFE.

The nutritional information for Crock Pot Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.2

• Total Fat: 1.3 g
• Cholesterol: 3.0 mg
• Sodium: 141.7 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 7.2 g
• Protein: 8.1 g

The dietary needs meet for Crock Pot Potato Soup is Vegetarian