Appetizers / Soups / Salads

Crockpot Loaded Potato Soup is for Lunch.

Crockpot Loaded Potato Soup takes 20 minutes to prepare.

Crockpot Loaded Potato Soup takes 540 minutes to cook.

Crockpot Loaded Potato Soup makes 15 servings.

The ingredients for Crockpot Loaded Potato Soup are:

4 slice (3/4 oz) American Cheese
1 tbsp Garlic powder
3 tsp Onion powder
2 tsp Thyme, ground
6 medium slices Bacon, cooked and chopped
2 cup, diced Celery, raw
1 medium Potato, diced
1 serving 2 tsp Italian Seasoning
8 oz Kirkland Chicken Stock
1.5 cup, chopped Carrots, raw
10 small red potatoes, diced

Here is how you make Crockpot Loaded Potato Soup:

Dice potatoes, onion, celery and carrot and place in bottom of crockpot. Sprinkle with seasonings. Sprinkle one half of the chopped bacon. Add vegetable stock and 8 cups water. Cook 8 hours over low heat. Pull out half of veggies and mash with vegetable masher or blender until chunky and small, then pour back into crockpot. Mix flour with small amount of soup and stir in half and half, pour back into pot and mix. Cook additional hour. Add mozzarella to soup before serving. Serving Size:?1.5 cup servings

The nutritional information for Crockpot Loaded Potato Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 142.4

• Total Fat: 3.1 g
• Cholesterol: 9.3 mg
• Sodium: 211.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.5 g
• Protein: 5.4 g