Appetizers / Soups / Salads

Curried Lentil, Sweet Potato and Carrot Soup is for Lunch.

Curried Lentil, Sweet Potato and Carrot Soup takes 15 minutes to prepare.

Curried Lentil, Sweet Potato and Carrot Soup takes 25 minutes to cook.

Curried Lentil, Sweet Potato and Carrot Soup makes 6 servings.

The ingredients for Curried Lentil, Sweet Potato and Carrot Soup are:

2 leeks, white and light green parts only, chopped
2 cups sweet potatoes, cubed
1 cup carrots, chopped
1 cup dried red lentils
1 1/2 tsp curry powder
6 cups chicken broth

Here is how you make Curried Lentil, Sweet Potato and Carrot Soup:

Place all ingredients in large saucepan, cover and bring to a boil. Reduce heat and simmer on low for 20 to 30 minutes - until vegetables and lentils are tender.Puree using an immersion blender.Serving Size: Makes 6 - 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NITNUT.

The nutritional information for Curried Lentil, Sweet Potato and Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 646.6 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 7.3 g
• Protein: 11.3 g

The dietary needs meet for Curried Lentil, Sweet Potato and Carrot Soup is Low Fat