Appetizers / Soups / Salads

Curried Potato Soup is for Soup.

Curried Potato Soup takes 10 minutes to prepare.

Curried Potato Soup takes 25 minutes to cook.

Curried Potato Soup makes 6 servings.

The ingredients for Curried Potato Soup are:

2 large Potatoes raw
1 cup, chopped Onion
1 tbsp Curry powder (or to taste)
2 cups Skim Milk,
2 cups low sodium chicken broth

Here is how you make Curried Potato Soup:

Spray a saucepan with Pam and add the chopped onion. Cover with a lid and cook over a medium heat for a few mins before adding the curry powder. Add the potato and continue to cook for a further 5-10 mins.Pour the milk and 500ml chicken broth over the potatoes, then sprinkle in the vegetable stock cube. Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender. Blitz in a blender until smooth.Serving Size: 6 BowlsNumber of Servings: 6Recipe submitted by SparkPeople user CATHERINE.O.

The nutritional information for Curried Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.2

• Total Fat: 0.3 g
• Cholesterol: 1.7 mg
• Sodium: 253.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.5 g
• Protein: 6.4 g

The dietary needs meet for Curried Potato Soup is Low Fat