Appetizers / Soups / Salads

Drunken Ham and Potato Soup is for Soup.

Drunken Ham and Potato Soup takes 5 minutes to prepare.

Drunken Ham and Potato Soup takes 420 minutes to cook.

Drunken Ham and Potato Soup makes 4 servings.

The ingredients for Drunken Ham and Potato Soup are:

2 ? cups boiling water
1 package Idahoan? Loaded Potato Soup Mix
⅔-pound of lean ham cut into bite-size cubes or ham shank trimmed of fat
1 (12-ounce) bottle Michelob? Amber Bock? or Michelob? Lager?
? cup sour cream
Pepper to taste

Here is how you make Drunken Ham and Potato Soup:

1. Add 2 ? cups boiling water to a slow cooker.2. Whisk in the Soup mix, add the ham and the Michelob? Amber Bock? or Michelob? Lager?, and stir well.3. Cover and cook on LOW 7 hours or HIGH 3 hours.4. Add the sour cream. Stir and cook an additional 15 minutes. Add pepper to taste. Serving Size:?Makes 4 servings

The nutritional information for Drunken Ham and Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.8

• Total Fat: 14.2 g
• Cholesterol: 52.8 mg
• Sodium: 1,605.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.5 g
• Protein: 17.6 g