The recipe Duck, Carrot, Sweet Potato, Apple Veloute Soup

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Duck, Carrot, Sweet Potato, Apple Veloute Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Duck, Carrot, Sweet Potato, Apple Veloute Soup!

Duck, Carrot, Sweet Potato, Apple Veloute Soup

Duck, Carrot, Sweet Potato, Apple Veloute Soup Recipe
Duck, Carrot, Sweet Potato, Apple Veloute Soup

What Course Is Duck, Carrot, Sweet Potato, Apple Veloute Soup?

Duck, Carrot, Sweet Potato, Apple Veloute Soup is for Soup.


How Long Does Duck, Carrot, Sweet Potato, Apple Veloute Soup Recipe Take To Prepare?

Duck, Carrot, Sweet Potato, Apple Veloute Soup takes 20 minutes to prepare.


How Long Does Duck, Carrot, Sweet Potato, Apple Veloute Soup Recipe Take To Cook?

Duck, Carrot, Sweet Potato, Apple Veloute Soup takes 45 minutes to cook.


How Many Servings Does Duck, Carrot, Sweet Potato, Apple Veloute Soup Recipe Make?

Duck, Carrot, Sweet Potato, Apple Veloute Soup makes 12 servings.


What Are The Ingredients For Duck, Carrot, Sweet Potato, Apple Veloute Soup Recipe?

The ingredients for Duck, Carrot, Sweet Potato, Apple Veloute Soup are:

Melt duck fat in large soup pot over low

Add garlic and shallots, minced, and raise heat to soften but NOT brown

Add chopped carrots, turn up to medium

Chop sweet potato and add

Chop up apples and add

Add 4 cups knorr chicken bouillon broth

Cook until all vegetables are very soft

Add spices and seasonings to your liking and simmer

Blend in batches

Stir in milk



How Do I Make Duck, Carrot, Sweet Potato, Apple Veloute Soup?

Here is how you make Duck, Carrot, Sweet Potato, Apple Veloute Soup:

See ingredient listServing Size: Makes a lot of soupNumber of Servings: 12Recipe submitted by SparkPeople user STRUGGS.


What's The Nutritional Info For Duck, Carrot, Sweet Potato, Apple Veloute Soup?

The nutritional information for Duck, Carrot, Sweet Potato, Apple Veloute Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 6.2 g
  • Cholesterol: 7.1 mg
  • Sodium: 119.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

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