Appetizers / Soups / Salads

Emy's Leek and Potato Soup is for Soup.

Emy's Leek and Potato Soup takes 10 minutes to prepare.

Emy's Leek and Potato Soup takes 20 minutes to cook.

Emy's Leek and Potato Soup makes 5 servings.

The ingredients for Emy's Leek and Potato Soup are:

4 medium sized leeks,
1 onion,
2 medium-large baking potatoes
1 oxo chicken stock cube,
salt and pepper to taste

Here is how you make Emy's Leek and Potato Soup:

Number of Servings: 5Recipe submitted by SparkPeople user EMY_LOUISE.

The nutritional information for Emy's Leek and Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 190.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 954.7 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.8 g
• Protein: 4.1 g