Appetizers / Soups / Salads

Erik's potato leek and bacon soup is for Soup.

Erik's potato leek and bacon soup takes 30 minutes to prepare.

Erik's potato leek and bacon soup takes 30 minutes to cook.

Erik's potato leek and bacon soup makes 8 servings.

The ingredients for Erik's potato leek and bacon soup are:

1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
0.50 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved
3 leek Leeks
0.06 cup Wheat flour, white, all-purpose, unenriched
4 tsp Better Than Boullion Chicken
5 small (1-3/4" to 2-1/2" dia.) Potato, raw

Here is how you make Erik's potato leek and bacon soup:

chop ingredients, cook, and boilServing Size:?8 servings

The nutritional information for Erik's potato leek and bacon soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.5

• Total Fat: 15.3 g
• Cholesterol: 53.3 mg
• Sodium: 578.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.2 g
• Protein: 8.0 g