Appetizers / Soups / Salads

ExeterPark Cream of Potato with Ham Soup is for Soup.

ExeterPark Cream of Potato with Ham Soup takes 20 minutes to prepare.

ExeterPark Cream of Potato with Ham Soup takes 20 minutes to cook.

ExeterPark Cream of Potato with Ham Soup makes 10 servings.

The ingredients for ExeterPark Cream of Potato with Ham Soup are:

Bacon, 3 medium slices, cooked (raw product)
Celery, raw, 2 cup, diced
Onions, raw, 1 cup, chopped
*Flour, white, .25 cup
Water, tap, 1 cup (8 fl oz)
Butter, 2 tbsp
Fat free half and half, 32 fl oz
Parsley, 2 tbsp
Pepper, black, 1 tsp
Dill weed, dried, 1 tbsp
Salt, 1 tsp
Ham, regular (11% fat), 1 cup, diced
*Potato, raw, 4 cup diced

Here is how you make ExeterPark Cream of Potato with Ham Soup:

Cook bacon in dutch oven until crisp. Remove bacon. Add celery and onion and cook in drippings until softened. Add potatoes and enough water to cover. Bring to a boil and cook until potatoes are tender, about 10 minutes. Drain reserving 2 cups liquid. Mix flour and water in large measuring cup to form a paste. Melt butter in dutch oven. Stir in flour paste. Add reserved liquid and stir until smooth. Add half & half, salt, pepper, dill, parsley. Cook and stir about 1-2 minutes until heated. Add ham and vegetables. Reduce heat and simmer 8-10 minutes, stirring occasionally to prevent sticking. Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user EXETERCINDY.

The nutritional information for ExeterPark Cream of Potato with Ham Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.1

• Total Fat: 6.2 g
• Cholesterol: 21.7 mg
• Sodium: 622.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.2 g
• Protein: 8.0 g