Appetizers / Soups / Salads

Faux Cream of Potato Soup is for Lunch.

Faux Cream of Potato Soup takes 20 minutes to prepare.

Faux Cream of Potato Soup takes 240 minutes to cook.

Faux Cream of Potato Soup makes 8 servings.

The ingredients for Faux Cream of Potato Soup are:

8 cups peeled and diced potatoes
16 cups water
1 cup diced onion

1-2 tsp salt (to taste)
1-2 tsp black pepper (to taste)
1/2 cup 2% milk
1/4 cup unsalted butter

Here is how you make Faux Cream of Potato Soup:

1. Peel and diced potatoes, rinse and add to large soup pot. Top with water and onions.2. Put on medium-low heat (back burner) and bring to a simmer.3. Stirring occasionally, let simmer until the potatoes start to break down, approx 2 to 4 hours. 4. Just before serving, add salt, pepper, butter and milk. Stir in and enjoy!Serving Size:?Makes approx 8 servings about 2-cups each

The nutritional information for Faux Cream of Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.7

• Total Fat: 6.3 g
• Cholesterol: 16.8 mg
• Sodium: 611.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g