Appetizers / Soups / Salads

German Potato Soup (Kartoffelsuppe) takes several minutes to prepare.

German Potato Soup (Kartoffelsuppe) takes 60 minutes to cook.

German Potato Soup (Kartoffelsuppe) makes 8 servings.

The ingredients for German Potato Soup (Kartoffelsuppe) are:

4 russet potato
Carrots, raw, 2 large
Celery, raw, 2 stalk
2 leek
Parsley, 3 sprigs
Onions, raw, 2 medium
Bacon, 3 medium slices
Butter, salted, 2 tbsp
*Flour, white, 3 tbsp
Water, tap, 8 cup
Salt, 4 tbsp
Marjoram, dried, 1 tbsp
Pepper, black, 1 tsp

Here is how you make German Potato Soup (Kartoffelsuppe):

Peel and dice PotatoesSlice Carrots, Celery, and LeekMince ParsleyAdd above to Salt & Water and bring to a slow boil in soup potCook until Potatoes are tenderChop Bacon into small pieces and fry in large skilletAdd Butter to skilletDice onion and saut? in skillet until brownedAdd Flour to skillet and mix thoroughlyCook skillet mixture on medium heat for 2 minutesSlowly add 1 cup of liquid from soup pot to skilletStir until uniformAdd skillet mixture to soup potStir in Marjoram Simmer for 25 minutesPuree with emersion blender or ladle soup into food processor or blender and puree, then return to soup potAdd water if thinning is neededSalt and pepper to tasteBring to a slow boilServeServing Size: 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user MISTRESS_NICCI.

The nutritional information for German Potato Soup (Kartoffelsuppe) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.7

• Total Fat: 4.3 g
• Cholesterol: 9.6 mg
• Sodium: 3,553.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g

German Potato Soup (Kartoffelsuppe) is German cuisine.