Appetizers / Soups / Salads

Gluten-Free Potato Soup with Jalapenos takes 20 minutes to prepare.

Gluten-Free Potato Soup with Jalapenos takes 40 minutes to cook.

Gluten-Free Potato Soup with Jalapenos makes 10 servings.

The ingredients for Gluten-Free Potato Soup with Jalapenos are:

1 cup chopped carrots
1 minced jalapeno pepper
1 cup chopped onion
1/2 tsp minced garlic
1/2 tsp cumin
5 cups diced potatoes (yukon gold)
32 oz Imagine Organic Chicken Stock
1 tsp sea salt
1/3 cup Pamela's Baking Mix
2 cups milk

Here is how you make Gluten-Free Potato Soup with Jalapenos:

Yield 10 One-cup servingsSautee carrots, jalapeno, onion and cumin until goldenAdd potatoes, chicken stock and sea salt. Bring to a boil, then reduce to simmer and cover. Simmer for 20-25 minutes until potatoes are tenderWhisk a small amount of the milk into the Pamela's Baking mix, ensuring no lumps. Add to milk, mixing well.Add slowly to soup, stirring occasionally until soup thickens, approximately 10-12 minutesNumber of Servings: 10Recipe submitted by SparkPeople user STACYCAIN20.

The nutritional information for Gluten-Free Potato Soup with Jalapenos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.9

• Total Fat: 2.7 g
• Cholesterol: 7.5 mg
• Sodium: 563.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.5 g
• Protein: 5.1 g