Appetizers / Soups / Salads

Graham's Stone Soup takes 10 minutes to prepare.

Graham's Stone Soup takes 60 minutes to cook.

Graham's Stone Soup makes 6 servings.

The ingredients for Graham's Stone Soup are:

Ham Stock - 3.5 cups
Bacon - 5 slices
Leeks - 3 (white parts only-chopped)
Carrots - 3 (peeled & chopped)
Onion - 1 (peeled & chopped)
Potato - 1 (baked potato size-peeled and chopped)
Heavy Cream - 3 Tbsp

Here is how you make Graham's Stone Soup:

First cook vegetables in olive oil quickly for 5 minutes. Add bacon and then cook all together for about 20 more minutes until veggies are soft. Add ham stock and cook for another 25 minutes. Then blitz the mixture (all together or in batches) in a food processor or blender to make it a more creamy consistency. Now you have a choice. You can either put everything back in the pot and add the cream or you can do what we do and just cool it down and put it in the fridge or freezer. We don't add the cream until we're ready to re-heat the soup and eat it. Number of Servings: 6Recipe submitted by SparkPeople user LCHAPMAN3.

The nutritional information for Graham's Stone Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.0

• Total Fat: 5.6 g
• Cholesterol: 14.8 mg
• Sodium: 402.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.5 g
• Protein: 5.2 g