Appetizers / Soups / Salads

Grandma's Leek and Potato Soup is for Soup.

Grandma's Leek and Potato Soup takes several minutes to prepare.

Grandma's Leek and Potato Soup takes several minutes to cook.

Grandma's Leek and Potato Soup makes 5 servings.

The ingredients for Grandma's Leek and Potato Soup are:

2 large or 4 small leeks
4 medium potatos (peeled and sliced)
4 cups of chicken broth
1 tablespoon butter
2 tablespoon olive oil
2 tablespoon flour (wondra)
Salt and Pepper to taste

Here is how you make Grandma's Leek and Potato Soup:

saute cut up leeks with butter and olive oil until tender. add flour and cook for about one minute stirring. add the broth and sliced potatoes. cook until potatoes are tender. Season with salt and pepper. Makes about 5 one cup servings. Number of Servings: 5Recipe submitted by SparkPeople user ASIAMORA.

The nutritional information for Grandma's Leek and Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 167.9

• Total Fat: 7.4 g
• Cholesterol: 6.1 mg
• Sodium: 482.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g