Appetizers / Soups / Salads

Gregs Baked Potato Soup is for Soup.

Gregs Baked Potato Soup takes 10 minutes to prepare.

Gregs Baked Potato Soup takes 30 minutes to cook.

Gregs Baked Potato Soup makes 2 servings.

The ingredients for Gregs Baked Potato Soup are:

2 large raw potatos, diced (with or without skin)
2 cups Non fat milk
Parkay, Light Original Spread Margarine, 1 Tbsp
Mashed Potatoes, dehydrated, .25 cup
Garlic, 1 tsp minced (optional)
Topping
Louis Rich Turkey Bacon (cooked)
Cheddar Cheese, .25 cup, shredded
Breakstone Fat Free Sour Cream, 1 tbsp

Here is how you make Gregs Baked Potato Soup:

Boil diced potatoes until tender, about 15 minutes and drain.On low heat add 2 cups milk, 1 tbsp Parkay margarine and 1 tsp minced garlic (optional) to the cooked potatoes and stir until low boil then turn off heat.Add 1/4 cup dehydrated Mashed potato flakes and stir.Let thicken for 2 minutesLadle into bowls, Top withCheddar Cheese, Crushed Turkey Bacon and 1/2 tbsp fat free sour creamNumber of Servings: 2Recipe submitted by SparkPeople user GSIMPSON1.

The nutritional information for Gregs Baked Potato Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 533.7

• Total Fat: 13.2 g
• Cholesterol: 27.2 mg
• Sodium: 510.5 mg
• Total Carbs: 82.5 g
• Dietary Fiber: 8.5 g
• Protein: 21.4 g