Appetizers / Soups / Salads

Hearty Cheddar Baked Potato Soup is for Soup.

Hearty Cheddar Baked Potato Soup takes 15 minutes to prepare.

Hearty Cheddar Baked Potato Soup takes 30 minutes to cook.

Hearty Cheddar Baked Potato Soup makes 6 servings.

The ingredients for Hearty Cheddar Baked Potato Soup are:

3 large russet potatoes, cleaned, skins pierced 3-4 times with a fork
1/4 cup butter or margarine
1 small yellow onion, chopped
2 cloves garlic, minced
1/4 cup flour
2 cups Veggie Broth
12 ounces 1% Milk
1 tsp salt
1 tsp. garlic powder

Here is how you make Hearty Cheddar Baked Potato Soup:

1. Microwave the potatoes 8-9 minutes until baked through. Set aside to cool slightly. 2. Melt the butter in a soup pot over medium-high heat and add onion. Cook 6-7 minutes until softened. 3. Add minced garlic and cook 30 seconds, until fragrant. Add flour and stir several minutes to make a thickened roux. 4. Gradually stir in milk and broth. 5. Scoop the pulp from one potato, mash it slightly and add to soup. 6. Cook soup on medium to bring to a boil. Add salt (to taste). 7. Dice the remaining two potatoes and empty skin of the third potato. 8. Add Cheddar Cheese9. Add to soup and heat through. 10. Serve alone or topped with anything that sounds good to you. Makes 6 Servings. Number of Servings: 6Recipe submitted by SparkPeople user APATRICIAP521.

The nutritional information for Hearty Cheddar Baked Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.1

• Total Fat: 11.6 g
• Cholesterol: 12.9 mg
• Sodium: 904.3 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.1 g
• Protein: 9.1 g

The dietary needs meet for Hearty Cheddar Baked Potato Soup is Vegetarian